电脑全自动双层水浴杀菌锅

电脑全自动双层水浴杀菌锅适用范围

全功能杀菌釜适用于各类耐高温包装材料：

1、塑料容器：PP瓶、HDPE瓶。

2、软袋包装：铝箔袋、透明袋、真空袋、高温蒸煮袋等。

电脑全自动双层水浴杀菌锅

设备特点:

1、节约能源。在杀菌过程中使用的工作介质可循环使用，节省了能源、时间及人力、物力的消耗，降低了生产成本。

2、高温短时间灭菌 采用双罐热水循环进行杀菌，事先将热水罐内的水加热到灭菌所要求的温度，从而缩短了灭菌时间，提高了工作效率。

3、均一的水流交换方式，温度均一，*

采用*技术，利用热水循环、浸泡式杀菌，在杀菌过程中，杀菌罐内的循环水呈上、下不断的切换，保证了杀菌罐内从升温、保温到降温，任意点的热分布均一，有效杜绝了杀菌过程中出现的死角现象，使产品的保质期更加稳定和*。

4、杀菌罐内温度在杀菌过程中所有阶段始终保持稳定，保证了F值的合格率。

5、全自动控制系统。神龙杀菌锅整个灭菌工艺流程全部由电脑PLC控制，一次性完成，无需人工操作。采用图表平板，利用屏幕进行触摸控制，所有时段均由模拟感应器和自动阀控制，可以从单一杀菌工艺切换成多阶段杀菌工艺。压力和温度呈数字化显示，可将适用于任何产品的各种压力模式和温模式预先编制成程序输入计算机中。

6、测量F值的功能。每台杀菌釜上均可配置F值测量仪，该测量仪具备测量值的功能，F值软件每隔3秒进行一次F值计算。所有灭菌数据，包括灭菌条件、F值、时间-温度曲线、时间-压力曲线等均可通过数据处理软件处理后予以保存或打印，以便于生产管理。

7、模拟温度控制系统，可设定多阶段加热机制

根据不同食品对灭菌条件的要求，随时设定不同的升温和冷却程序，可利用多阶段的加热的杀菌方式，使食品承受的热量限制到小，以近可能*的保存其色、香、味，使每一种食品均可在优秀状态下进行调理灭菌。杀菌温度精确到±0.3℃，可以避免产品蒸煮过度或灭菌不*的现象。

8、电脑内可存储100个杀菌公式，以便选择使用 。

Application range of double layer water bath type high temperature and high pressure sterilization kettle
Full function retort suitable for all kinds of high temperature resistant packaging materials:
1, plastic containers: PP bottles, HDPE bottles.
2, soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, high temperature cooking bag, etc..
Characteristics of double layer water bath type high temperature and high pressure sterilization kettle:
1, energy conservation. The working medium used in the sterilization process can be recycled, saving energy, time and manpower and material resources, and reducing the production cost.
2, high temperature short time sterilization using double pot hot water cycle for sterilization, the water tank will be heated to the temperature required for sterilization, thereby shortening the sterilization time, improve work efficiency.
3, uniform flow exchange mode, temperature uniformity, no dead angle
The use of international advanced technology, the use of water circulation, immersion disinfection, sterilization process, circulating water sterilization tank, is constantly switching, ensure the cooling from the heating sterilization tank, uniform heat distribution at any point, effectively eliminate the dead phenomenon the sterilization process, the the product more stable and long shelf life.
4, sterilization tank temperature in all stages of the sterilization process has always been stable, to ensure the F pass rate.
5, automatic control system. The whole sterilization process of the dragon's sterilization pot is completely controlled by the computer PLC. The use of graphic tablet, touch control using the screen, all the time by the analog sensor and automatic valve control, you can switch from a single sterilization process into a multi-stage sterilization process. The pressure and temperature are digitally displayed, which can be programmed into the program into the computer for any type of pressure and temperature patterns that are suitable for any product.
6, the function of measuring F value. Each sterilizer can be equipped with F value measuring instrument, which has the function of measuring the value of the F value of the software every 3 seconds for a F value calculation. All sterilization data, including sterilization condition, F value, time temperature curve, time pressure curve can be saved or printed by the data processing software, so as to facilitate the production management.
7, the simulation of temperature control system, can be set multi-stage heating mechanism
According to the different requirements of food sterilization conditions at any time, setting different heating and cooling program can be heated by multi-stage sterilization way, make food under calorie restriction to small, nearly perfect preservation of its color, smell and taste, so that every kind of food can be prepared in good condition of sterilization. The sterilization temperature is accurate to + 0.3 DEG C, which can avoid the phenomenon of excessive cooking or incomplete sterilization.
8, the computer can store 100 sterilization formula, in order to choose to use.