水浴式并联高温高压调理杀菌釜

水浴式并联高温高压调理杀菌釜产品适用范围：

1、 金属容器 2、塑胶容器 3、软袋包装

全水浸泡杀菌，两台杀菌釜交替使用同一批杀菌水工作，一釜内的食品处理完后，直接将高温处理水注入到另一釜内，减少处理水和热量的损耗，比双层杀菌釜提高2/3产能。

水浴式并联高温高压调理杀菌釜

本设备是在双层水浴式杀菌釜的基础上延伸开发的新型产品，其优点比双层杀菌釜产量提高了1倍，节约了能源，用户可大大降低设备的投资成本。

1、高温短时间灭菌

采用双罐热水循环进行杀菌，事先将杀菌罐内的水加热到灭菌所要求的温度，从而缩短了灭菌时间，提高了工作效率。

2、节约能源，提高产量

在杀菌过程中使用的工作介质可循环使用，节省了能源、时间及人力、物力的消耗，降低了生产成本。杀菌时两罐体作为灭菌罐交替使用，同时提高了产量。

3、均一的水流交换方式，温度均一，*

采用*技术，利用热水循环、浸泡式杀菌，在杀菌过程中，杀菌罐内的循环水呈上、下、左、右不断的切换，保证了杀菌罐内从升温、保温到降温，任意点的热分布均一，有效杜绝了杀菌过程中出现的死角现象，使产品的保质期更加稳定和*。杀菌罐内温度在杀菌过程中所有阶段始终保持稳定，保证了F值的合格率。

4、全自动控制系统

整个灭菌工艺流程全部由电脑PLC控制，一次性完成，无需人工操作。采用图表平板，利用屏幕进行触摸控制，所有时段均由模拟感应器和自动阀控制，可以从单一杀菌工艺切换成多阶段杀菌工艺。压力和温度呈数字化显示，可将适用于任何产品的各种压力模式和温模式预先编制成程序输入计算机中。电脑内可存储100个杀菌公式，以便选择使用。

5、模拟温度控制系统，可设定多阶段加热机制

根据不同食品对灭菌条件的要求，随时设定不同的升温和冷却程序，可利用多阶段的加热的杀菌方式，使食品承受的热量限制到小，以近可能*的保存其色、香、味，使每一种食品均可在状态下进行调理灭菌。杀菌温度精确到±0.3℃，可以避免产品蒸煮过度或灭菌不*的现象。

6、测量F值的功能

耀盛公司生产的每台杀菌釜上均可配置F值测量仪，该测量仪具备测量值的功能，F值软件每隔3秒进行一次F值计算。所有灭菌数据，包括灭菌条件、F值、时间-温度曲线、时间-压力曲线等均可通过数据处理软件处理后予以保存或打印，以便于生产管理。

Double pot parallel water bath type high temperature and high pressure sterilization kettle product range:

1:metal container  2:plastic container   3:soft bag packaging

Characteristics of Double pot parallel water bath type high temperature and high pressure sterilization kettle：

All two sets of water immersion sterilization, sterilization kettle alternately using the same batch of sterilizing water, a pot of food after processing, directly to the high temperature treatment water into another vessel, reduce the loss of water and heat treatment, improve the productivity ratio of 2/3 double sterilization kettle.

The utility model is a new product which is developed on the basis of the double layer water bath sterilization kettle, and the advantages of the device are 1 times higher than that of the double layer sterilization kettle, saving energy, and the user can greatly reduce the investment cost of the equipment.

1, high temperature sterilization

The utility model adopts the Double pot hot water circulation to sterilize, and the water in the sterilizing tank is heated to the required temperature of sterilization, thereby shortening the sterilization time and improving the working efficiency.

2, save energy, improve production

The working medium used in the sterilization process can be recycled, saving energy, time and manpower and material resources, and reducing the production cost. When sterilizing, the two tank body is used as a sterilization tank, and the output is increased.

3, uniform flow exchange mode, temperature uniformity, no dead angle

The use of international advanced technology, the use of water circulation, immersion disinfection, sterilization process, circulating water sterilization tank with upper and lower, left and right constantly switching, ensure the cooling from the heating sterilization tank, uniform heat distribution at any point, effectively prevent the sterilization process of the phenomenon appears dead that makes the product more stable and long shelf life. Sterilization tank temperature in the sterilization process has always been stable in all stages, to ensure the passing rate of F.

4, automatic control system

The whole sterilization process is controlled by computer PLC, one time, without manual operation. The use of graphic tablet, touch control using the screen, all the time by the analog sensor and automatic valve control, you can switch from a single sterilization process into a multi-stage sterilization process. The pressure and temperature are digitally displayed, which can be programmed into the program into the computer for any type of pressure and temperature patterns that are suitable for any product. The computer can store 100 sterilization formulas in order to choose to use.

5, the simulation of temperature control system, can be set multi-stage heating mechanism

According to the different requirements of food sterilization conditions at any time, setting different heating and cooling program can be heated by multi-stage sterilization way, make food under calorie restriction to the minimum possible, nearly perfect preservation of its color, smell and taste, so that every kind of food can be prepared in the best condition of sterilization. The sterilization temperature is accurate to + 0.3 DEG C, which can avoid the phenomenon of excessive cooking or incomplete sterilization.

6, the function of measuring F value

Each company's Yaosheng sterilization kettle can be configured F-measure measuring instrument, the measuring instrument has measured the function, F-measure software once every 3 seconds F-measure calculation. All sterilization data, including sterilization condition, F value, time temperature curve, time pressure curve can be saved or printed by the data processing software, so as to facilitate the production management