横轴卧式可倾搅拌夹层杀菌锅

横轴卧式可倾搅拌夹层杀菌锅本机的U形锅体，夹套采用蒸汽加热，无段变速与蜗轮、减速机的组合传动，增大了横轴搅拌的力矩，采用聚四氟乙烯材质刮板的搅拌器，在物料的翻滚

搅拌过程中，搅拌器与锅体的*充分接触，确保了无搅拌死角。

横轴卧式可倾搅拌夹层杀菌锅

锅体的开盖、卸料、复位采用液压、机械传动控制，操作极为方便。真空炒制可降低炒制温度，特别适应于热敏感原料的炒制，避免了因过度受热引起颜色及口味的劣化，保持了原料原有的色、香、味。提高了炒制效率，并降低能耗，缩短了炒制时间。

真空横轴卧式可倾搅拌夹层锅的用途：

用于豆沙、果蓉、果酱、蔬菜等食品加工及中药等高粘度物料煮制。

The characteristics of the vacuum horizontal horizontal tilting stirring sandwich pot：

U shaped pot body of the machine, the jacket is heated by steam, combination of drive and worm gear, variable speed reducer, increases the transverse mixing torque, the PTFE material scraper agitator, in the rolling material

During the mixing process, the full contact of the stirrer and the pot body is ensured, and no stirring dead angle is ensured. The opening, discharging and resetting of the pot body is controlled by hydraulic and mechanical transmission, and the operation is very convenient. The vacuum frying system can reduce the frying temperature, and is especially suitable for frying the heat sensitive raw materials, thereby avoiding the deterioration of color and taste caused by over heating, and maintaining the original color, fragrance and taste of the raw materials. The frying efficiency is improved, the energy consumption is reduced, and the cooking time is shortened.

Use vacuum horizontal horizontal tilting stirring sandwich pot;

For bean paste, jam, jam, vegetables and other food processing and medicine and other high viscosity material cooking

技术参数Technical parameter