厨房设备：企业选择厨房模式的主要原因

　　In order to make employees have a better sense of belonging, in order to facilitate their meals, enterprises usually provide meals to employees. Some enterprises will choose to order semi-finished products processed by various ingredients and seasonings from the direct sales mode of central kitchen equipment manufacturers, while some enterprises will directly order meals from high-quality central kitchen mode, which is very dependent. So what are the main reasons for enterprises to choose the central kitchen mode?

　　1、出餐效率高，菜品口味统一，提升企业员工对企业的好感

　　1. High efficiency, uniform taste of dishes, enhance the good feeling of enterprise employees

　　便宜环保的厨房模式采用的是设备设施非常的硬件和人性化的运营管理软件，所以出餐速度很快。而且厨房模式采用了自动化的各种设备，不需要过多工作人员，所以更能够保证菜品的口味统一，从色泽到口味都能吸引人，员工食用这样卫生且色香味俱全的食品，更能提升对企业的好感。

　　The cheap and environment-friendly central kitchen mode uses advanced hardware and humanized operation and management software, so the speed of dining is very fast. Moreover, the central kitchen mode adopts various advanced and automatic equipment, which does not require too many staff. Therefore, it can ensure the uniform taste of dishes. From color to taste, it can attract people. If employees eat such healthy food with complete color, flavor and flavor, it can enhance the good impression of the enterprise.
                                                                       

　　2、解决原材料严重内耗问题，能降低人事、采购等多项费用

　　2. Solve the problem of serious internal consumption of raw materials, can reduce personnel, procurement and other costs

　　由于厨房模式实施的是统一采购，而且大多数的新鲜蔬菜等食材是通过直营店进行采购的，由于是大批量的采购，所以在价格方面要比个人采购的价格偏低，因此能够节约采购费用。而厨房模式采用的是非常大的操作间，各个步骤都有专人负责，从采购到选菜和切菜以及调料和半成品的配置，以及在时间内统一运输到相应的地点，所以有需求的企业就不用再专门请采购员和配菜员工了，所以，也降低了很大的人事费用，同时也解决了企业原材料严重内耗的问题，降低了食材的损耗和管理成本。

　　Because the central kitchen mode is the implementation of unified procurement, and most of the fresh vegetables and other food materials are purchased through direct stores. Because of the large-scale purchase, the price is lower than that of individual purchase, so the purchase cost can be saved. The central kitchen mode uses a very large operation room, and each step is in the charge of a specially assigned person, from purchasing to selecting and cutting vegetables, as well as the configuration of seasoning and semi-finished products, and unified transportation to the corresponding place within the specified time. Therefore, enterprises in need no longer need to specially invite purchasers and catering staff. Therefore, it also reduces a lot of personnel costs and solves the problem The serious internal consumption of raw materials reduces the loss of food materials and management costs.

　　由此得知企业之所以选择便宜环保的厨房设备模式并不是毫无根据，而厨房模式能够长久的发展也是得益于能够给更多企业带来非常多的好处。由此可以预见，将会有更多的团体和企业认识到厨房模式的优势与特点，争相与高质量的厨房模式进行合作。如您想要了解更多有关内容欢迎点击：厨房设备网站。

　　From this we know that the reason why enterprises choose the cheap and environment-friendly direct selling mode of central kitchen equipment manufacturers is not groundless, and the long-term development of the central kitchen mode also benefits from bringing many benefits to more enterprises. Therefore, it can be predicted that more groups and enterprises will realize the advantages and characteristics of the central kitchen mode, and compete to cooperate with the high-quality central kitchen mode. If you want to know more about the content, please click: central kitchen equipment manufacturer direct sales website 。