多功能切菜机在使用时要如何保障安全？

多功能切菜机的应用领域广泛使其不能确保其使用环境的好坏，所以能做到的就是在使用的过程多加注意，确保设备的插头接触良好，没有松动，没有水，下面一起来了解一下多功能切菜机在使用时要如何保障安全？

Multifunctional vegetable cutter is widely used in many fields, so it can not ensure the quality of its use environment, so what can be done is to pay more attention in the process of use, to ensure that the plug of the equipment is in good contact, not loose, no water, let's understａnd how to ensure the safety of multifunctional vegetable cutter in use?

1、检查旋转桶或传送带上是否有异物

1. Check for foreign material on rotating drum or conveyor belt

如果有异物必须将其清理干净以免损坏多功能切菜机的工具，多功能切菜机的操作和调整应根据要加工的蔬菜而定，并选择切割方式。多功能切菜机的离心切片机可用于将硬蔬菜切成薄片，例如瓜类和土豆，垂部分可加工叶片柔软的蔬菜或将切片切成各种形状例如不同规格的方块和切丁。

If there is any foreign matter, it must be cleaned to avoid damaging the tools of the multi-functional vegetable cutter. The operation and adjustment of the multi-functional vegetable cutter should be determined according to the vegetables to be processed, and the cutting method should be selected. The centrifugal slicer of the multi-function chopper can be used to slice hard vegetables, such as melons and potatoes. The vertical knife part can process vegetables with soft leaves or cut the slices into various shapes, such as squares and dices of different specifications.
                             

2、要安装垂

2. To install the vertical knife

请首先转动多功能切菜机的可调偏心轮，使刀架到达下止点然后将刀架向上抬起。垂与传送带接触后，拧紧螺母将垂固定在刀架上。如果刀架的提升高度较小则蔬菜可能会连接到刀上；如果刀架的高度太大则可能会切断传送带。多功能切菜机是基于传统断头台设计的产品，用于在现代厨房生活中切割骨头。主要用于家庭用刀难以割断骨头，容易损坏刀片，费力且效率低下的情况。

Please first turn the adjustable eccentric wheel of the multi-function vegetable cutter to make the tool rest reach the bottom dead center, and then lift the tool rest up. After the vertical knife contacts the conveyor belt, tighten the nut to fix the vertical knife on the tool holder. If the lifting height of the turret is small, the vegetables may be connected to the knife; if the height of the turret is too high, the conveyor belt may be cut off. The multifunctional chopper is a product based on the traditional guillotine design, which is used to cut bones in modern kitchen life. The utility model is mainly used for the situation that the family knife is difficult to cut the bone, easy to damage the blade, laborious and inefficient.

3、固定食物防止来回滚动

3. Fix food to prevent it from rolling back and forth

多功能切菜机产品可要用于厨房中难以切割的食物，例如鸡，鸭，肋骨，腿骨和其难以切割的物体。多功能切菜机产品安易用且易于清洁，该产品主要由两部分组成，中间有凹槽的塑料，短柄的不锈钢刀，刀的顶端插入木槽并固定。用一只手将要切割的食物放在小断头台的平坦表面上，用另一只手握住刀柄并向下压，然后将食物切掉。厨房中用于切割骨头的小断头台在矩形狭槽中具有固定部件，以防止骨头和其食物来回滑动。

Multi function chopper products can be used in the kitchen difficult to cut food, such as chicken, duck, ribs, leg bones and its difficult to cut objects. The multifunctional vegetable cutter is easy to use and clean. The product is mainly composed of two parts: a plastic with a groove in the middle and a stainless steel knife with a short handle. The top of the knife is inserted into a wooden groove and fixed. Place the food to be cut on the flat surface of the small guillotine with one hand, hold the handle of the knife with the other hａnd and press it down, then cut off the food. The small guillotine used for cutting bones in the kitchen has a fixed part in a rectangular slot to prevent the bones and their food from sliding back and forth.

总而言之，多功能切菜机在使用时要保障安全需要检查旋转桶或传送带上是否有异物、要安装垂以及固定食物防止来回滚动。另外在使用多功能切菜机时请勿将手放在断头台上以防止意外伤害，当然多功能切菜机价格决定其质量所以在选择的时候不能以价格作为标准需要综合全 面的考虑。

In a word, to ensure the safety of the multifunctional vegetable cutter, it is necessary to check whether there are foreign matters on the rotating barrel or conveyor belt, install a vertical knife and fix the food to prevent rolling back and forth. In addition, please don't put your hａnd on the guillotine to prevent accidental injury when using the multi-functional vegetable cutter. Of course, the price of the multi-functional vegetable cutter determines its quality, so the price can't be taken as the standard in the selection, which needs comprehensive consideration.