一套完整厨房设备厂家大约需要那些设备？

As the domestic epidemic gradually cleared, schools and factories returned to work. In order to avoid cross infection, many companies and schools began to distribute nutrition meals. Central kitchen equipment manufacturers become spring enterprises in an instant, with a bright future. Many people want to enter this industry, but they don't know much about the operation and production of central kitchen equipment. They are at a loss. They don't know what equipment they need and how many factories they rent. What equipment does the central kitchen need?

一般的厨房设备通常按功能分为：

The general central kitchen equipment is usually divided into three parts according to the function:

1.原料预处理区、大米加工区、加热调理区、面食加工区、清洗消毒区、熟食分装区、辅助办公区等。每个区域都有不同的设备，可以根据企业的需要进行配置，如下:

1. Raw material pretreatment area, rice processing area, heating and conditioning area, pasta processing area, cleaning and disinfection area, cooked food packing area, auxiliary office area, etc. Each area has different equipment, which can be configured according to the needs of the enterprise, as follows:
                                  

2.厨房设备清洁消毒区：更衣室、空气淋浴消毒室、洗手池、消毒储物柜等。

2. Central kitchen equipment cleaning and disinfection area: dressing room, air shower disinfection room, hａnd washing pool, disinfection storage cabinet, etc.

3.原料预处理区：包括连续洗菜机(果蔬泡清洗机)、根菜清洗机(毛棒清洗机)、骨锯机、果蔬去皮机、切丝机、切肉机、绞肉机等。

3. Raw material pretreatment area: including continuous vegetable washing machine (fruit and vegetable bubble washing machine), root vegetable washing machine (wool stick washing machine), bone saw machine, fruit and vegetable peeling machine, shredder, meat cutter, meat grinder, etc.

4.大米加工区：自动大米生产线。

4. Rice processing zone: automatic rice production line.

5.厨房设备加热调理区：自动煎炸机(行星搅拌煎锅)、汤锅(烹饪三明治锅)等。

5. Heating and conditioning area of central kitchen equipment: automatic frying machine (planetary stirring frying pan), soup pot (cooking sandwich pan), etc.

6.真空预冷区的真空冷却器

6. Vacuum cooler in vacuum precooling zone

7.熟食分装区：气调包装机、金属探测器、重量探测器等辅助设备。

7. Cooked food packing area: modified atmosphere packaging machine, metal detector, weight detector and other auxiliary equipment.