大型切肉机清洗步骤是什么？

Let the large-scale meat cutter manufacturers introduce the cleaning and maintenance steps of meat cutter!

切肉机的正确清洗步骤：

Correct cleaning steps of meat cutter:

1、在切肉机使用结束之后，一定要马上清洗机器。

1. Be sure to clean the meat cutter immediately after use.

2、切肉机在安装和拆卸的时候要避免使用硬物凿、打、敲、锤；一定要小心轻拿轻放。

2. When the meat cutter is installed and disassembled, it is necessary to avoid using hard chisels, hammers, hammers, and handle it with care.
                               

3、在机器的刀片清洗干净放回原处的时候一定要注意我们所摆放的位置，并且在机器开机之前一定要在机器的刀片上涂上一层食用油，同时在机器的所有传动部分也要涂上一层润滑油。

3. When the blade of the machine is cleaned and put back to its original place, we must pay attention to the position where we put it, and before the machine starts, we must apply a layer of edible oil on the blade of the machine, and at the same time, we must also apply a layer of lubricating oil on all transmission parts of the machine.

4、机器上所有轴承每半年都要拆洗一次。

4. All bearings on the machine should be disassembled and cleaned once every six months.

5、部分配件每三个月要拆洗一次。

5. Some parts should be removed and washed every three months.

6、电机间的齿轮和链条半年要加黄油一次。

6. The gear and chain between Motors should be buttered once every half a year.

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